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RASPBERRY LEMON MUFFINS
Fresh-from-the-Oven Muffins and Quick Breads Pillsbury Best Muffins and Quick Breads is great for the baked goods lover. (NUI) - What's your favorite baked good? If you're like most of us, muffins and quick breads rank high on the list.They're sure crowd-pleasers, they come in a variety of flavors and they're quick to make. Muffins and quick breads hold their very own magic.The basics - flour, sweetener, butter or oil, egg - take on wonderfully varied character depending on what you choose for flavorings and "extra" ingredients, such as fruit or nuts. Knowing their popularity with those who bake them as well as those who devour them, The Pillsbury Company has published its "Best Muffins and Quick Breads Cookbook" to make baking these goodies easy as they are delicious. The book is divided into six chapters devoted to sweet muffins; savory muffins; biscuits, scones, popovers and doughnuts; quick breads; coffee cakes; and butters and spreads. With 175 recipes to choose from, there's something here for everyone.
Raspberry-Lemon Muffins & streusel
1/2 cup low-fat vanilla yogurt,1/4 teaspoon salt, 3 tablespoons oil,1 cup frozen whole raspberries,1 tablespoon lemon juice, 2 egg whites,1- 1/2 cups all-purpose flour, 3/4 cup sugar, 2 teaspoons baking powder, 1 teaspoon grated lemon peel
Streusel Topping1/4 cup sugar, 2 tablespoons all-purpose flour,1 tablespoon margarine or butter
1. Heat oven to 400 F. Spray bottoms only of 12 muffin cups with nonstick cooking spray. In small bowl, combine yogurt, oil, lemon juice and egg whites; blend well.
2. In medium bowl, combine 1- 1/2 cups flour; 3/4 cup sugar, baking powder, lemon peel and salt; mix well. Stir in frozen raspberries.
3. Add yogurt mixture to flour mixture; stir just until dry ingredients are moistened. Spoon batter evenly into sprayed muffin cups. 4. In small bowl, combine all topping ingredients with fork until crumbly; sprinkle evenly over batter in cups before baking.
5. Bake at 400 F. For 16 to 20 minutes or until muffins are golden brown and toothpick inserted in center comes out clean. Immediately remove from pan. Serve warm. Copyright© 2000 NewsUSA - www.newsusa.com
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